"From April Miller's Kitchen to Yours"
My Favorite Summer Salad
Italian Spaghetti Salad
1 lb. spaghetti, broken into fourths, cooked and drained
1/2 - 1 chopped red onion
1-2 peeled chopped cucumbers
1-2 diced tomatoes
1 can sliced black olives
1 (2 ounce) jar McCormick Salad Supreme dry seasoning
1 (16 ounce) bottle Italian dressing
1. Mix together all ingredients in a large bowl.
2. Cover and marinate overnight in the refrigerator.
3. Serve cold.
Compliments of dougandaprilmiller.com